Bacon Aglio Olio

Ingredients

1) Streaky Bacon (YUM YUM!!! =P~ )
2) Pasta of your choice (Linguine or Spaghetti is fine)
3) Olive oil ( Virgin or not your choice)
4) Garlic
5) Chili
6) Salt

To start finely chop the garlic, cut the chili and bacon into bite size . You will boil the water at the same time where you do your chopping stuffs.

Toast or Grill the bacon till it turn dry and crispy.

Put in pasta when water is ready, boil it till it cook but not overcook ( need lots of practice on this). Drain the pasta and put it aside.

Preheat wok with mid flame, pour in 4 spoonful of olive oil and let it heat for around 20 seconds. Pour in garlic, chili and bacon. Put salt for taste. Fry it for around 15 seconds. Switch to low flame. Place in pasta and mix it well, pour 1 spoon of olive oil mix and serve.

P.S I did not write down the portion needed for the ingredients. Use your creativity and prepare a dish that suit your taste.

*Things to note*
Do not over cook the pasta as it will turns out soggy.
Most important element to cook Aglio Olio is timing.