Salad Dressings!!

Creamy Garlic & Dill Dressing *
Ingredients

1. 1 c. milk
2. 1 c. fresh parsley, chopped
3. 3 cloves garlic, minced
4. 1 c. mayonnaise
5. 1 tbsp. dried dill weed
6. Salt and pepper

Blend milk, parsley, and garlic in a blender until smooth. Pour milk mixture into a bowl and add
mayonnaise, dill weed, salt, and pepper. Whisk until blended.

Buttermilk Dressing
Ingredients

1. 1/2 c. mayonnaise
2. 1/2 c. buttermilk
3. 2 cloves garlic, minced
4. 1 tbsp. fresh chives, chopped
5. 1/4 c. fresh parsley, chopped
6. 2 tbsp. fresh dill, chopped finely
7. Salt and pepper

Romano-Dill Dressing
Ingredients

1. 1 c. mayonnaise
2. 2/3 c. milk
3. 1/4 c. romano cheese, grated
4. 3 cloves garlic, minced
5. 1 tbsp. dried dill weed
6. Salt and pepper

* All ingredients should just be stirred together unless otherwise noted.

Creamy Italian Dressing
Ingredients

1. 1/2 c. mayonnaise
2. 1 tbsp. milk
3. 1 tbsp. red wine vinegar
4. 1/16 tsp. garlic powder
5. 1/2 tsp. fresh oregano, chopped
6. 1/2 tsp. fresh basil, chopped
7. Salt and pepper

Creamy Pesto Dressing
Ingredients

1. 1/2 c. fresh basil leaves, chopped
2. 1/2 c. mayonnaise
3. 1/4 c. sour cream
4. 2 tbsp. pine nuts
5. 2 tbsp. milk
6. 2 tbsp. white wine vinegar
7. Salt and pepper
8. 2 cloves garlic, minced

Place all ingredients in a blender and puree until smooth.

Fresh Basil Dressing
Ingredients

1. 1 3/4 c. olive oil
2. 1 handful fresh basil leaves, chopped
3. Juice of 1 lemon
4. Salt and pepper

Blend all ingredients in a blender until smooth.

Garlic Dressing
Ingredients

1. 1 egg
2. Salt and pepper
3. 1 tbsp. red wine vinegar
4. 5 cloves garlic, minced
5. 1 c. olive oil
6. 1/4 c. red wine vinegar
7. 1/2 c. fresh green herbs (chives, parsley, basil, dill)

In a medium-sized bowl, whisk together the egg, salt, 1 tbsp. vinegar, and garlic. Whisk in 1/2 c. of
the olive oil, pouring slowly. After dressing thickens, add the rest of the vinegar and oil, alternating a
little of each at a time. Whisk in the herbs and pepper.

Oriental Dressing
Ingredients

1. 1/4 c. vegetable oil
2. 1 tbsp. oriental sesame oil
3. 1 tbsp. rice vinegar
4. 1 tbsp. soy sauce
5. 1/2 tsp. ground ginger
6. 1/2 tsp. sugar

Combine oils. Add remaining ingredients and mix well.

Sour Cream Dressing
Ingredients

1. 1/2 c. sour cream
2. 1 tsp. dill weed
3. 1 tbsp. cider vinegar
4. 1 tsp. sugar
5. Salt and pepper

Tarragon Dressing
Ingredients

1. 3/4 c. olive oil
2. Juice of 1 lemon
3. 1 tbsp. red wine vinegar
4. 1 tbsp. mustard
5. 2 cloves garlic, minced
6. 1/2 tsp. fresh tarragon, finely chopped
7. Salt and pepper

Balsamic Vinaigrette
Ingredients

1. 1/2 c. olive oil
2. 1 tsp. sugar
3. 1/2 c. balsamic vinegar
4. 1 garlic clove, minced
5. Salt and pepper

Bleu Cheese Dressing
Ingredients

1. 2 c. sour cream
2. 1 c. bleu cheese, crumbled
3. Salt and pepper
4. Juice of 1/2 lemon
5. 1/4 c. fresh chives, chopped

Ranch Dressing
Ingredients

1. 2 tsp. onion, minced
2. 1/8 tsp. garlic powder
3. 1 tbsp. dried parsley
4. 1 c. mayonnaise
5. 1 c. buttermilk

In a medium-sized bowl, mix together mayonnaise and buttermilk. Stir in remaining ingredients.

Vinegar & Oil Salad Dressing
Ingredients

1. 1/2 c. olive oil
2. Red wine vinegar
3. Salt and pepper

Place olive oil in a small bowl. Add vinegar until desired taste is achieved. Add salt and pepper.

Lemon Vinaigrette
Ingredients

1. 2 1/2 tsp. lemon juice
2. 1/2 tsp. lemon peel, grated
3. 1 tsp. sherry vinegar
4. 1 garlic clove, minced
5. 3 tbsp. olive oil
6. Salt

In a small bowl, mix together lemon juice, lemon peel, vinegar, salt, and garlic. Whisk in olive oil.

Lemon-Dill Dressing
Ingredients

1. 1 c. sour cream
2. 2 tbsp. fresh lemon juice
3. 2 tsp. sugar
4. 1/2 tsp. fresh dill
5. Salt and pepper
6. Mustard Vinaigrette
7. 1/4 tsp. fresh tarragon, chopped
8. 1 1/2 tbsp. sherry vinegar
9. 1 1/2 tsp. Dijon mustard
10. 2 tbsp. sour cream
11. 6 tbsp. olive oil
12. Salt

In a small bowl, mix together vinegar, salt, mustard, tarragon, and sour cream. Whisk in olive oil.

Celery Buttermilk Dressing
Ingredients

1. 2 c. celery, thinly sliced
2. 3/4 c. buttermilk
3. 1/4 c. mayonnaise
4. 1 tsp. fresh oregano, chopped
5. Pepper
6. 1 clove garlic, minced

Process all ingredients in a blender until smooth. If desired, dressing can be pressed through a strainer
to remove the remaining celery pieces.

Lemon-Garlic Dressing
Ingredients

1. 1/3 c. olive oil
2. 2 tbsp. lemon juice
3. 1 clove garlic, minced
4. 1 tsp. Worcestershire sauce
5. 1/4 tsp. dry mustard
6. Cucumber Dressing
7. 3 medium cucumbers
8. 2 small onions
9. 1/4 c. sugar
10. 1/4 c. lemon juice
11. 1/4 tsp. garlic powder
12. 2 tbsp. worcestershire sauce
13. 1 quart mayonnaise

Process cucumbers and onions in a food processor. Stir in sugar lemon juice, garlic powder, and
worcestershire sauce. In a medium-sized bowl, combine cucumber mixture and mayonnaise.

Yogurt & Bleu Cheese Dressing
Ingredients

1. 1/2 c. plain yogurt
2. 2 tbsp. olive oil
3. Juice of 1 lemon
4. 1 clove garlic, minced
5. 1 to 2 ounces bleu cheese, crumbled

Mix all ingredients in a blender.

Roquefort Vinaigrette
Ingredients

1. 2 to 3 ounces roquefort cheese
2. 6 tbsp. olive oil
3. 2 tbsp. sour cream
4. 4 tsp. sherry vinegar
5. Salt

Combine cheese, sour cream, and vinegar in a blender. Stir in olive oil and add salt.

Roquefort Dressing
Ingredients

1. 8 ounces roquefort cheese
2. 1 13-ounce can evaporated milk
3. 1 quart mayonnaise
4. 2 garlic cloves, minced

Combine roquefort cheese and milk in a saucepan. Cook, stirring, over low heat until cheese melts.
Add mayonnaise and garlic. Cover and refrigerate to blend flavors.

Caesar Dressing
Ingredients

1. 3 tbsp. sour cream
2. 1 egg, slightly beaten
3. 1 tsp. garlic salt
4. Pepper
5. 3 tbsp. olive oil
6. 2 tsp. white wine vinegar

Parsley-Lime Dressing
Ingredients

1. 1/4 c. olive oil
2. 1/2 c. lime juice
3. 1 tbsp. fresh parsley, chopped
4. 1/4 tsp. fresh oregano, chopped
5. Salt and pepper

Oregano Vinaigrette
Ingredients

1. 1 tbsp. red wine vinegar
2. 2 tsp. lemon juice
3. 1 clove garlic, minced
4. 1/2 tsp. fresh oregano, chopped
5. Salt and pepper
6. 1/4 c. olive oil

French Dressing
Ingredients

1. 1 c. sugar
2. 1/2 c. red wine vinegar
3. 1 c. olive oil
4. 1 tsp. garlic salt
5. 1/2 tsp. paprika
6. Pepper
7. 2 tsp. onion, minced
8. 1 (18-oz.) bottle catsup

Combine all ingredients in a blender.

Blue Cheese Vinaigrette
Ingredients

1. 1/4 c. olive oil
2. 1/4 c. red wine vinegar
3. 1 clove garlic, minced
4. 2 ounces blue cheese

In a small bowl, mix together olive oil, vinegar, and garlic. Crumble bleu cheese into the bowl and mix
well.

Mustard Dressing
Ingredients

1. 1/4 c. vegetable oil
2. 1 tbsp. red-wine vinegar
3. 1 tbsp. dijon mustard
4. 1 tbsp. fresh chives, chopped
5. Salt and pepper

Above recipes extracted from http://www.creativehomemaking.com